Chicken Enchilada Casserole Recipe

Ingredients For Chicken Enchilada Casserole Recipe

• 1 cup Sliced yellow onion
• 2 cup Shredded rotisserie chicken
• 2 cup Red enchilada sauce; divided
• 1 cup Black beans; drained and rinsed
• 1 cup Pinto beans; drained and rinsed
• 0.25 cup Freshly chopped cilantro
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Freshly ground pepper
• 2 Avocados, pitted, peeled and sliced
• 6 Corn tortillas
• 2 cup Shredded sharp cheddar cheese
• 0.5 cup Sliced black olives
• Sour cream
• Diced tomatoes
• Chopped cilantro
• Diced green onions