This chicken enchilada casserole recipe makes a quick and easy comforting meal! layers of crispy tortillas, enchilada sauce, chicken, and toppings make this a crowd favorite!.
Ingredients For Chicken Enchilada Casserole Recipe Recipe
olive oil
6 medium tortillas
4 chicken breasts cooked and shredded
1 teaspoon Stone House Seasoning
2 cup enchilada sauce
1 cup Sour Cream
1 cup grated cheddar cheese
1 cup grated Monterrey Jack cheese
fresh cilantro for garnish
Nutrition value
60
calories per serving
3 g Fat6 g Protein1 g Carbs1 g FiberOther
Current Totals
3 g Fat
6 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
6 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
180 mg
Iron
0 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
