Everything you love about chicken enchiladas and casseroles combined into one tasty dinner dish. this simple recipe is a crowd pleaser and will become one of your weekly dinner rotations.
Ingredients For Chicken Enchilada Casserole Recipe
4.5 cup Shredded chicken
28 ounce 1 . can green enchilada sauce
1 cup Sour cream
1 inch 9 10 corn tortillas cut into squared
4 cup Shredded monterey jack cheese
Toppings:cilantro, avocados, tomatoes optional
Nutrition value
253
calories per serving
16 g Fat23 g Protein4 g Carbs8 g FiberOther
Current Totals
16 g Fat
23 g Protein
4 g Carbs
8 g Fiber
MacroNutrients
Carbs
4 g
Protein
23 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
237 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
