Chicken chilaquiles verde with corn tortillas simmered in a chile/tomatillo sauce and topped with other delicious ingredients; including shredded chicken, avocados, sour cream and cheese; what's not to love?.
1 cup Chicken cooked chicken breast shredded optional
0.5 cup Mild feta or queso fresco
1 Avocado Diced
0.5 cup Sour cream or greek yogurt
Nutrition value
215
calories per serving
10 g Fat17 g Protein14 g Carbs6 g FiberOther
Current Totals
10 g Fat
17 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
17 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
985 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
207 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
