Chilaquiles Verdes With Bacon And Eggs Recipe

Recipe By Better Homes and Gardens

At brunch, prepare this easy chilaquiles recipe with bacon and eggs. For dinner, try this chilaquiles verdes casserole with cooked shredded chicken instead.

4.7
28 Rating -
Rate
Non Vegdiet
26minstotal
25minsPrep
11minsCook
26m.total
25m.Prep
11m.Cook
Chilaquiles Verdes With Bacon And Eggs
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ingredients serve

Ingredients for Chilaquiles Verdes With Bacon And Eggs Recipe

  • 1/4 pound Medium tomatillos, husked and rinsed
  • 0.13 Fresh serrano chile pepper, stemmed
  • 0.13 cup Chopped onion
  • 1/4 tablespoon Canola oil
  • 0.13 tablespoon Chopped garlic
  • 0.13 cup Reduced sodium chicken broth
  • 0.06 cup Snipped fresh cilantro
  • 1.50 ounce 1 bag homestyle corn tortilla chips
  • 0.08 cup Mexican crema or creme fraiche
  • 3/4 ounce Queso quesadilla cheese or monterey jack cheese, shredded
  • 1 Slices bacon, crisp cooked and crumbled
  • 1 Egg
  • As required Bottled hot pepper sauce
Nutrition
value
202
calories per serving
10 g Fat13 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    505mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens