Chicken Chilaquiles Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add diced onion and cook until softened.
• STEP 3.Add shredded chicken, salsa verde, and chicken broth to the skillet. Stir well to combine.
• STEP 4.Layer half of the tortilla chips in the greased baking dish. Top with half of the chicken mixture and sprinkle with half of the cheese.
• STEP 5.Repeat the layers with the remaining tortilla chips, chicken mixture, and cheese.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with sour cream, avocado slices, and chopped cilantro, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use store-bought rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to adjust the spiciness by adding more or less salsa verde.
• If you prefer a crispier texture, you can broil the casserole for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Chicken Chilaquiles Casserole with sour cream, avocado slices, and chopped cilantro for added flavor and freshness.