Chilaquiles Breakfast Casserole Recipe
Recipe By Better Homes and Gardens
Try this make-ahead breakfast casserole to feed a crowd on a busy weekend. The zesty mexican flavors will inspire everyone to come back for seconds.
4.8
18 Rating -
Rate
Non Vegdiet
2hr 5minstotal
35minsPrep
1hr 30minsCook
2hr 5m.total
35m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilaquiles Breakfast Casserole Recipe
- 3/4 inch 12 corn tortillas, quartered
- 0.13 tablespoon Vegetable oil
- 0.13 cup Chopped onion
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Dried oregano, crushed
- 3.50 ounce 1 can crushed tomatoes, undrained
- 0.13 cup Reduced sodium chicken broth
- 1/4 Chipotle peppers in adobo sauce, finely chopped
- 1/4 cup Shredded cooked chicken
- 1 Egg
- 0.03 teaspoon Ground black pepper
- As required Toppings such as avocado, cotija or feta cheese, tortilla strips, and/or cilantro
Nutrition
value
value
219
calories per serving
13 g Fat19 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein19g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A1042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus214mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens