This bukhari pulao is a lovely flavoursome dish a lovely balance of spiciness of spices & some sweetness of carrot. A must try recipe if you are a biryani lover.
Salt, chilly, garam masala, raisins, cashew and ghee
Nutrition value
876
calories per serving
21 g Fat37 g Protein132 g Carbs9 g FiberOther
Current Totals
21 g Fat
37 g Protein
132 g Carbs
9 g Fiber
MacroNutrients
Carbs
132 g
Protein
37 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
92 mg
Iron
9 mg
Vitamin A
2995 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
2 mg
Phosphorus
535 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment