Chicken And Black Bean Stir-Fry Recipe

Ingredients For Chicken And Black Bean Stir-Fry Recipe

• 1.5 tablespoon Vegetable Oil
• 500 gram Lilydale free range chicken mince
• 3 centimeter Piece fresh ginger, finely grated
• 2 Eschalots, thinly sliced
• 0.33000000000000007 cup Water chestnuts, finely chopped
• 175 gram Sugar snap peas, halved
• 1 bunch Asparagus, trimmed, cut into 3cm lengths
• 0.25 cup Black bean sauce
• Cooked soba noodles, to serve
• Steamed asian greens, to serve
• Sliced green onions, to garnish