Ingredients for Chicken And Black Bean Stir-Fry Recipe
0.38 tablespoon Vegetable Oil
125 gram Lilydale free range chicken mince
3/4 centimeter Piece fresh ginger, finely grated
1/2 Eschalots, thinly sliced
0.08 cup Water chestnuts, finely chopped
43.75 gram Sugar snap peas, halved
1/4 bunch Asparagus, trimmed, cut into 3cm lengths
0.06 cup Black bean sauce
As required Cooked soba noodles, to serve
As required Steamed asian greens, to serve
As required Sliced green onions, to garnish
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment