Chicken, Asparagus And Potatoes In Garlic Cream Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the chicken with salt, pepper, and garlic powder.
• STEP 3.Heat oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides.
• STEP 4.Transfer the chicken to a baking dish and add the asparagus and potatoes around it.
• STEP 5.In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 6.Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and cream until smooth.
• STEP 7.Bring the sauce to a simmer and cook until thickened. Season with salt, pepper, and dried thyme.
• STEP 8.Pour the sauce over the chicken, asparagus, and potatoes in the baking dish.
• STEP 9.Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 10.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to season the chicken well before cooking to enhance its flavor.
• You can use boneless, skinless chicken breasts or thighs for this recipe.
• If you prefer a lighter sauce, you can use half-and-half or milk instead of cream.
• Feel free to add other vegetables like bell peppers or mushrooms to the dish for extra flavor and variety.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the dish in the oven or microwave until heated through.
• Serve the chicken, asparagus, and potatoes with a side of crusty bread or a fresh green salad.