Shrimp Asparagus & Potatoes With Spanish Romesco Sauce Recipe
Recipe By EatingWell
This healthy appetizer platter of roasted vegetables and shrimp is served with romesco sauce, the classic red pepper and nut sauce from spain. Thick like hummus, romesco is typically used as a dip but it's also delicious slathered on grilled bread, stirred into soups or spooned over chicken, fish or beef.
4.1
26 Rating -
Rate
3hr 25minstotal
3hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Asparagus & Potatoes With Spanish Romesco Sauce Recipe
- 0.17 tablespoon 2 dried ancho chiles dried ancho powder
- 0.33 Small red bell peppers
- 0.08 cup Hazelnuts
- 0.08 cup Blanched almonds
- 0.17 Slice bread, toasted
- 1/2 Cloves Garlic, Chopped
- 1/25 cup Red wine vinegar
- 0.33 tablespoon Tomato paste
- 1/4 tablespoon Paprika
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Cayenne pepper, or more to taste
- 0.13 cup Extra virgin olive oil
- 0.17 pound Baby or new potatoes such as fingerlings, red or yukon golds
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 0.08 teaspoon Kosher Salt, Divided
- 0.33 pound Asparagus, preferably thick stemmed, trimmed
- 1 cup Water
- 0.17 cup White wine
Nutrition
value
value
749
calories per serving
58 g Fat15 g Protein38 g Carbs25 g FiberOther
Current Totals
- Fat58g
- Protein15g
- Carbs38g
- Fiber25g
MacroNutrients
- Carbs38g
- Protein15g
- Fiber25g
Fats
- Fat58g
Vitamins & Minerals
- Calcium155mg
- Iron9mg
- Vitamin A946mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E14mg
- Copper1mcg
- Magnesium228mg
- Manganese3mg
- Phosphorus355mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell