Chicken And Apple Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded chicken, shredded cabbage, grated carrots, and diced apples.
• STEP 2.In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken and vegetable mixture. Toss everything together until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
• STEP 6.Serve the coleslaw chilled as a side dish or as a light lunch.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• For added crunch, you can sprinkle some toasted almonds or sunflower seeds on top of the coleslaw.
• If you prefer a sweeter coleslaw, you can add a tablespoon of sugar or maple syrup to the dressing.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Give the coleslaw a good stir before serving again.
• Serve the coleslaw as a side dish for grilled meats, or enjoy it as a light lunch or dinner.