Poached Chicken Coleslaw Recipe
Recipe By Australia’s Best Recipes
You'll be making this flavour-packed slaw all summer long.
3.9
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poached Chicken Coleslaw Recipe
- 1/4 liter Campbells real stock chicken
- 1/2 Chicken breast fillets
- 1/4 Corncob husks removed silk removed
- 1/4 teaspoon Extra virgin olive oil
- 0.13 cup Whole-egg mayonnaise
- 1/4 tablespoon Fresh tarragon chopped
- 1/4 tablespoon White wine vinegar
- 1/4 teaspoon Dijon mustard
- 1/2 cup Red Cabbage Shredded
- 1/2 cup Green cabbage shredded
- 1/2 Carrots grated
- 3/4 Spring onions thinly sliced
- 1/4 Avocado sliced
- 1/4 Spring onion *to serve *extra
Nutrition
value
value
668
calories per serving
41 g Fat58 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat41g
- Protein58g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein58g
- Fiber11g
Fats
- Fat41g
Vitamins & Minerals
- Calcium476mg
- Iron11mg
- Vitamin A1324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium181mg
- Manganese3mg
- Phosphorus663mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes