Ingredients For Chicken And Summer Squash Fajitas Recipe
0.25 cup Vegetable Oil, Divided
3 Medium Cloves Garlic, Minced
0.25 teaspoon Kosher or sea salt, plus more for seasoning
0.5 teaspoon Chile powder
0.25 teaspoon Ground Cumin
0.25 teaspoon Paprika
0.25 teaspoon Sugar
2 teaspoon Fresh lime juice
1 pound Boneless, skinless chicken breasts, sliced in strips
1 Medium Onion, Sliced
0.5 pound Summer squash such as yellow, zucchini or crookneck, thinly sliced into rounds
Fresh Cracked Black Pepper
Flour or corn tortillas, for serving
Shredded cheese and sour cream, for serving
Nutrition value
396
calories per serving
33 g Fat22 g Protein3 g Carbs4 g FiberOther
Current Totals
33 g Fat
22 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
22 g
Fiber
4 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
316 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
2 mg
Phosphorus
238 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment