Creamy Cherry Tomato and Summer Squash Pasta Recipe
Recipe By Cookr
A creamy cherry tomato & summer squash pasta recipe.
3.8
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Cherry Tomato and Summer Squash Pasta Recipe
- 0.13 pound Whole grain rotini or fusilli or penne pasta
- 1/4 pint Cherry tomatoes
- 0.06 inch 2 medium yellow squash, quartered vertically and then sliced into wide wedges
- 0.06 inch 1 medium zucchini, quartered vertically and then sliced into wide wedges
- 1/2 tablespoon Olive oil
- As required Salt and freshly ground black pepper, to taste
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Butter or olive oil
- 1/4 ounce Goat cheese, crumbled
- 1/4 Small clove garlic
- pinch Pinch red pepper flakes
- 1/4-1/2 tablespoon Chopped fresh basil
Nutrition
value
value
355
calories per serving
16 g Fat9 g Protein67 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs67g
- Fiber2g
MacroNutrients
- Carbs67g
- Protein9g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr