Name: Pork Fajita Summer Skillet Recipe
Total time: 60 min
Yield: 4
Cuisine: Mexican

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How to make Pork Fajita Summer Skillet Recipe

Kraft Heinz

Crawler

Mexican

Boneless pork chops,  cut into thin strips

A. 1.  original sauce

Juice from limes,  divided

Each red,  green and yellow bell pepper,  cut into strips

1 large onion,  cut into thick slices

Serrano chile,  seeded,  cut into thin strips

Chopped Fresh Cilantro

Tortillas

Hot cooked long grain white rice

Toss meat with a. 1. And half the lime juice. Refrigerate 30 min. To marinate.

step 1

Cook bell peppers, onions and chiles in nonstick skillet on medium-high heat 6 to 8 min. Or until crisp-tender. Spoon into medium bowl. Add cilantro and remaining lime juice; mix lightly. Cover to keep warm.

step 2

Add meat to same skillet; cook 4 to 5 min. Or until done. Meanwhile, heat tortillas.

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Pork Fajita Summer Skillet Recipe

Ingredients for Pork Fajita Summer Skillet Recipe

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