Chicken And Pork Seekh Kebabs Recipe

Name: Chicken And Pork Seekh Kebabs Recipe
Yield: 8
Cuisine: Awadhi

Recipe By Slurrp

Chicken and pork seekh kebabs are a delicious and flavorful Indian appetizer made with ground chicken and pork, mixed with aromatic spices and herbs. These kebabs are traditionally cooked on skewers over a grill or in a tandoor, resulting in a juicy and tender texture. They are perfect for parties or as a starter for a meal. Serve them with mint chutney or yogurt dip for a delightful and satisfying experience.

4.2

14 Rating - Rate

Non Vegdiet

ingredients serves

Add to Shopping List

Ingredients For Chicken And Pork Seekh Kebabs Recipe

250 gram Ground Chicken
250 gram Ground Pork
1 Small Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
1 inch Ginger, Grated
2 Green Chilies, Finely Chopped
2 tablespoon Fresh Coriander Leaves, Finely Chopped
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Garam Masala
0.5 teaspoon Red Chili Powder
As required Salt To Taste
as needed Skewers For Grilling

Directions : Chicken And Pork Seekh Kebabs Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine ground chicken and pork with finely chopped onions, ginger, garlic, green chilies, and fresh coriander leaves.
STEP 2.Add spices like cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well to combine all the ingredients.
STEP 3.Take a small portion of the mixture and shape it into a cylindrical kebab around a skewer. Repeat with the remaining mixture.
STEP 4.Grill the kebabs on a preheated grill or cook them in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning them occasionally for even cooking.
STEP 5.Once the kebabs are cooked and golden brown, remove them from the grill or oven.
STEP 6.Serve the chicken and pork seekh kebabs hot with mint chutney or yogurt dip.
STEP 7.Enjoy the delicious and flavorful kebabs as an appetizer or as a main course with naan or rice.

Cooking Tips

If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
For a smoky flavor, you can cook the kebabs on a charcoal grill.
You can also pan-fry the kebabs in a little oil if you don't have access to a grill or oven.

Storage and Serving

Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the kebabs in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.
Serve the reheated kebabs with fresh mint chutney or yogurt dip.

Nutrition
value

163

calories per serving

11 g Fat15 g Protein2 g Carbs1 g FiberOther

Current Totals

11 g Fat
15 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
15 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
38 mg
Iron
2 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.