Chicken And Pork Seekh Kebabs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground chicken and pork with finely chopped onions, ginger, garlic, green chilies, and fresh coriander leaves.
• STEP 2.Add spices like cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well to combine all the ingredients.
• STEP 3.Take a small portion of the mixture and shape it into a cylindrical kebab around a skewer. Repeat with the remaining mixture.
• STEP 4.Grill the kebabs on a preheated grill or cook them in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning them occasionally for even cooking.
• STEP 5.Once the kebabs are cooked and golden brown, remove them from the grill or oven.
• STEP 6.Serve the chicken and pork seekh kebabs hot with mint chutney or yogurt dip.
• STEP 7.Enjoy the delicious and flavorful kebabs as an appetizer or as a main course with naan or rice.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
• For a smoky flavor, you can cook the kebabs on a charcoal grill.
• You can also pan-fry the kebabs in a little oil if you don't have access to a grill or oven.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.
• Serve the reheated kebabs with fresh mint chutney or yogurt dip.