Chicken And Black Bean Enchiladas Recipe

Ingredients For Chicken And Black Bean Enchiladas Recipe

• 1.5 pound Skinless, boneless chicken breast halves
• 10 ounce 1 can enchilada sauce
• 4 ounce 1 can diced green chile peppers, undrained
• 0.5 cup Chopped onion
• 1 tablespoon Dried oregano, crushed
• 5 Cloves garlic, minced
• 0.5 teaspoon Cayenne pepper
• 15 ounce 1 can black beans, rinsed and drained
• 0.5 cup Shredded mexican style four cheese blend
• 0.5 cup Sliced green onions
• 8 inch 10 flour tortillas
• 1 Recipe chile enchilada sauce
• 0.5 cup Shredded mexican style four cheese blend
• Salsa
• 10 ounce 2 can enchilada sauce
• 0.25 cup Vegetable broth, chicken broth, or water
• 4 ounce 1 can diced green chiles