Chicken And Bean Enchiladas Recipe

Recipe By Fake Ginger

Spice up dinner with chicken and bean enchiladas

4.9
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken And Bean Enchiladas
plan
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ingredients serve

Ingredients for Chicken And Bean Enchiladas Recipe

  • 0.13 teaspoon Olive oil
  • 0.08 Small Onion, Diced
  • 0.17 Cloves Garlic, Minced
  • 0.13 tablespoon Chili powder
  • 0.08 teaspoon Cumin
  • 1/25 teaspoon Crushed Red Pepper Flakes
  • 1/25 teaspoon Salt
  • 1.25 ounce 1 can hunt's tomato sauce
  • 0.08 cup Chicken Broth
  • 0.08 pound Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • 1.25 ounce 1 can pinto beans, drained and rinsed
  • 1 Corn Tortillas
  • 0.13 cup Mexican Blend Cheese
  • As required Sour cream, cilantro, tomatoes, olives, etc for serving
Nutrition
value
160
calories per serving
7 g Fat13 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fake Ginger