Chicken And Asparagus Rolls With Garlic Cream Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.Place an asparagus spear on each chicken breast and roll up tightly. Secure with toothpicks.
• STEP 4.Place the chicken rolls in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
• STEP 5.Meanwhile, prepare the garlic cream sauce by melting butter in a saucepan over medium heat. Add minced garlic and cook until fragrant.
• STEP 6.Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and cream until smooth and thickened.
• STEP 7.Season with salt, pepper, and grated Parmesan cheese.
• STEP 8.Remove the toothpicks from the chicken rolls and serve with the garlic cream sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken rolls and sauce in the microwave or oven before serving.