Chicken And Asparagus In Cream Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
• STEP 2.Remove the chicken from the pot and set aside. In the same pot, add chopped onion and garlic. Cook until onion is translucent.
• STEP 3.Add chicken broth, cream, and seasonings to the pot. Bring to a simmer and cook for 10 minutes.
• STEP 4.Add asparagus to the pot and cook for an additional 5 minutes, or until asparagus is tender.
• STEP 5.Return the cooked chicken to the pot and stir to combine. Cook for another 2-3 minutes to heat through.
• STEP 6.Serve the chicken and asparagus in cream soup hot, garnished with fresh parsley.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a splash of white wine to the pot when cooking the onions and garlic.
• If you prefer a thicker soup, you can add a cornstarch slurry (cornstarch mixed with water) to the soup and cook until thickened.
• Feel free to customize the seasonings to your taste. You can add herbs like thyme or rosemary for extra flavor.

Storage and Serving

• This chicken and asparagus in cream soup is best served hot.
• Garnish with fresh parsley for added freshness and color.
• Serve with crusty bread or crackers for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.