Chicken Afritada Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté garlic and onions until fragrant.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Pour in the tomato sauce, chicken broth, and soy sauce. Stir well to combine.
• STEP 4.Add the carrots, potatoes, and bell peppers to the pot. Season with salt and pepper.
• STEP 5.Cover the pot and simmer for about 30-40 minutes or until the chicken is cooked through and the vegetables are tender.
• STEP 6.Serve hot with steamed rice and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in soy sauce and calamansi juice for at least 30 minutes before cooking.
• Feel free to add other vegetables like peas or green beans to the dish for added color and texture.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftover Chicken Afritada can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pot over low heat, adding a splash of water or broth to prevent it from drying out.
• Garnish with fresh cilantro or parsley before serving to add a pop of freshness to the dish.