Chicken 65 masala Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with red chili powder, turmeric, ginger-garlic paste, lemon juice, and salt.
• STEP 2.Heat oil in a deep pan and deep fry the marinated chicken pieces until they turn golden brown and crispy.
• STEP 3.In another pan, heat some oil and add curry leaves, green chilies, and chopped garlic. Saute for a minute.
• STEP 4.Add red chili powder, turmeric powder, and salt. Mix well.
• STEP 5.Add the fried chicken pieces to the pan and toss them in the masala until they are well coated.
• STEP 6.Garnish with coriander leaves and serve hot as an appetizer or a side dish.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can also bake the marinated chicken instead of deep frying it.

Storage and Serving

• Leftover chicken 65 masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken in a preheated oven or microwave before serving.
• Serve the chicken 65 masala as an appetizer with mint chutney or as a side dish with rice or naan.