Chia Pilaf With Pesto Recipe

Cooking Directions

• STEP 1.In a saucepan, heat olive oil and saut茅 onions and garlic until translucent.
• STEP 2.Add chia seeds and vegetable broth to the saucepan and bring to a boil.
• STEP 3.Reduce heat, cover, and simmer for about 15 minutes or until the chia seeds have absorbed the liquid.
• STEP 4.Remove from heat and let it sit for 5 minutes.
• STEP 5.Fluff the chia pilaf with a fork and stir in the pesto.
• STEP 6.Serve hot as a main course or as a side dish.

Cooking Tips

• You can make your own pesto or use store-bought pesto for convenience.
• Feel free to add your favorite vegetables or protein to the pilaf for added flavor and nutrition.
• Leftover chia pilaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover chia pilaf in an airtight container in the refrigerator.
• Serve the chia pilaf hot as a main course or as a side dish.
• Garnish with fresh herbs or a sprinkle of grated cheese for extra flavor.