Chicken Souvlaki With Spring Pilaf Recipe
Recipe By Taste
Create a new family favourite with these tasty chicken skewers served with zesty pea and spinach pilaf.
4.4
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Souvlaki With Spring Pilaf Recipe
- 0.38 cup White long-grain rice
- 0.63 cup Salt-reduced chicken stock
- 5 gram Butter
- 25 gram Snow peas, thinly sliced
- 125 gram Coles grill rspca approved chicken breast souvlaki kebabs
- 1 Red radishes, trimmed, halved, thinly sliced
- 15 gram Coles brand australian baby spinach
- 1/2 tablespoon Flaked almonds, toasted
- 1/2 teaspoon Grated lemon rind
- 1/2 tablespoon Lemon juice
- As required Greek-style yoghurt, to serve
Nutrition
value
value
582
calories per serving
17 g Fat39 g Protein65 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein39g
- Carbs65g
- Fiber6g
MacroNutrients
- Carbs65g
- Protein39g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus402mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste