This is a delicious and authentic Kashmiri pancakes prepared using rice flour and ajwain seeds.Easy and quick recipe to prepare.Taste is also good.This recipe is usually served as a tea time snack.
STEP 1.Combine rice flour, salt, carom seeds and tinywater to make a flowing batter.
STEP 2.Pour a ladle of batter on hot tawa to shapelike dosa.
STEP 3.Grease the perimeters and cook each layer till slight brownness.
STEP 4.Serve with hot tea and indian relish of your alternative
Nutrition value
723
calories per serving
3 g Fat15 g Protein155 g Carbs5 g FiberOther
Current Totals
3 g Fat
15 g Protein
155 g Carbs
5 g Fiber
MacroNutrients
Carbs
155 g
Protein
15 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
31 mg
Iron
9 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
304 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment