This is a delicious and authentic Kashmiri pancakes prepared using rice flour and ajwain seeds.Easy and quick recipe to prepare.Taste is also good.This recipe is usually served as a tea time snack.
STEP 1.Combine rice flour, salt, carom seeds and tinywater to make a flowing batter.
STEP 2.Pour a ladle of batter on hot tawa to shapelike dosa.
STEP 3.Grease the perimeters and cook each layer till slight brownness.
STEP 4.Serve with hot tea and indian relish of your alternative
Nutrition value
723
calories per serving
3 g Fat15 g Protein155 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
15g
Carbs
155g
Fiber
5g
MacroNutrients
Carbs
155g
Protein
15g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
31mg
Iron
9mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
304mg
Selenium
0mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment