Chhena poda Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish with ghee.
• STEP 2.In a mixing bowl, crumble the chhena and add sugar, cardamom powder, and semolina. Mix well.
• STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 4.Bake in the preheated oven for about 45-50 minutes or until the top turns golden brown.
• STEP 5.Remove from the oven and let it cool completely before cutting into pieces.
• STEP 6.Serve the chhena poda as a dessert or snack. It can be stored in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

• Make sure to crumble the chhena properly to ensure a smooth texture in the final dish.
• You can adjust the amount of sugar according to your taste preference.
• Adding a pinch of saffron strands to the mixture can enhance the flavor and aroma of the chhena poda.

Storage and Serving

• Chhena poda can be served at room temperature or chilled.
• It can be enjoyed on its own or with a scoop of vanilla ice cream.
• Store any leftover chhena poda in an airtight container in the refrigerator.