Chhena poda Recipe

Name: Chhena Poda Recipe
Total time: 75 min
Yield: 5
Cuisine: Odia

Recipe By Slurrp

Chhena poda is a traditional Indian dessert from the state of Odisha. It is made by caramelizing homemade cottage cheese, known as chhena, with sugar and baking it until it turns golden brown. The result is a rich and creamy dessert with a caramelized crust. Chhena poda has a unique texture and a sweet, slightly tangy flavor that is loved by many. It is often served as a sweet treat during festivals and special occasions.

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1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Chhena poda Recipe

500 gram Chhena
1 cup Sugar
0.5 teaspoon Cardamom Powder
2 tablespoon Semolina
as per your need Ghee For Greasing The Baking Dish

Directions : Chhena poda Recipe

Cooking Directions

STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish with ghee.
STEP 2.In a mixing bowl, crumble the chhena and add sugar, cardamom powder, and semolina. Mix well.
STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
STEP 4.Bake in the preheated oven for about 45-50 minutes or until the top turns golden brown.
STEP 5.Remove from the oven and let it cool completely before cutting into pieces.
STEP 6.Serve the chhena poda as a dessert or snack. It can be stored in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

Make sure to crumble the chhena properly to ensure a smooth texture in the final dish.
You can adjust the amount of sugar according to your taste preference.
Adding a pinch of saffron strands to the mixture can enhance the flavor and aroma of the chhena poda.

Storage and Serving

Chhena poda can be served at room temperature or chilled.
It can be enjoyed on its own or with a scoop of vanilla ice cream.
Store any leftover chhena poda in an airtight container in the refrigerator.

Nutrition
value

350

calories per serving

19 g Fat11 g Protein33 g Carbs4 g FiberOther

Current Totals

19 g Fat
11 g Protein
33 g Carbs
4 g Fiber

MacroNutrients

Carbs
33 g
Protein
11 g
Fiber
4 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
275 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.