Chhena Podo Recipe

step 1

• STEP 1.Heat the milk in the cooking vessel

step 2

• STEP 2.Add 4 tbsp vinegar for making chhena

step 3

• STEP 3.Filter the chhena and keep 2 tbsp of the water

step 4

• STEP 4.In a bowl of the chhena add 4tsp semolina,cardamom powder ½ tsp, cashew nuts,almond, sugar and the water, mix it well

step 5

• STEP 5.Heat salt in the cooking vessel place a holder inside

step 6

• STEP 6.In the baking bowl place the butter paper and apply ghee

step 7

• STEP 7.Stuff the chhena in it

step 8

• STEP 8.Place the baking bowl in the vessel and bake

step 9

• STEP 9.Serve as cake