Chhanar jeelipi (bengali paneer jalebis) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine paneer, maida (all-purpose flour), semolina, and ghee to make a smooth dough.
• STEP 2.Divide the dough into small portions and shape them into thin, long jalebis.
• STEP 3.Heat oil in a deep pan and fry the jalebis until golden brown.
• STEP 4.Prepare a sugar syrup by dissolving sugar in water and bring it to a boil.
• STEP 5.Soak the fried jalebis in the sugar syrup for a few minutes.
• STEP 6.Serve the chhanar jeelipi hot or cold as a sweet dessert.

Cooking Tips

• Make sure the paneer is fresh and crumbly for the best texture.
• Fry the jalebis on medium heat to ensure they cook evenly and don't burn.
• You can add a pinch of cardamom powder to the sugar syrup for extra flavor.

Storage and Serving

• Chhanar jeelipi can be stored in an airtight container at room temperature for up to 2 days.
• Serve the jalebis as a dessert after a meal or as a sweet snack with tea or coffee.