Chha Gosht/Himachali Khatta Gosht Recipe

Name: Chha Gosht/himachali Khatta Gosht Recipe
Yield: 1
Cuisine: Himachali

Recipe By Slurrp

Chha gosht is a delicious mutton curry from Himachal. It is cooked in gram flour and curd gravy. When prepared with red chilli powder, cardamom, bay leaves, coriander powder, garlic-ginger paste and asafoetida, it enhances the taste of this dish. Are you planning to visit Kullu? Then you will find the name of chha gosht in almost every local dhaba's menu list. As the title implies, Khatta guides to the distinctive tart flavour that this mutton curry brags of, mainly due to the presence of dry mango powder ('aamchoor') used in it. On the other hand, khatta meat or chha gosht is a lip-smacking medley of sour and tangy, giving this gosht curry an exceptional taste. This is a step by step, easy recipe of Himachali khatta gosht, compared to different meat recipes, and you can pair it with chapati (Indian bread) besides khyoor or rice for a wholehearted dinner at home.

4.6

11 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Chha Gosht/Himachali Khatta Gosht Recipe

400 piece Mutton curry gms
1 cup Water
2 No.s Bay leaves
3 No.s Cardamoms
6 No.s Cloves
1 stick Cinnamon inch
2 No.s Dry red chillies
Ingredients for ground masala
2 No.s Onions finely chopped
1 teaspoon Ginger chopped
1 teaspoon Garlic chopped
0.5 teaspoon Turmeric powder
1 tablespoon Coriander powder
2 No.s Red chillies from pressure cooker
Ingredients for gravy
2 tablespoon Besan
1 teaspoon Cumin powder
0.5 teaspoon Turmeric
2 cup Buttermilk
1 cup Mutton stock, broth
Ingredients for tempering
0.25 piece Onions
1 tablespoon Oil
0.5 teaspoon Cumin seeds
0.25 teaspoon Asafoetida

Directions : Chha Gosht/Himachali Khatta Gosht Recipe

Cooking directions

STEP 1.In a pressure cooker, add 2 bay leaves, 2 to3 cardamoms (elaichi), 5 to 6 cloves (lavang), 1-inch cinnamon stick (dalchini), 2 dry red chillies and 400 gms mutton curry pieces. Add1 cup water, salt to taste and pressure cook for 1 whistle. Reduce the heat to low and simmer for 20 minutes.

step 2

STEP 1.Turn off the heat. And let the pressure release. Open the cooker and remove the 2 red chilies.

step 3

STEP 1.For the ground masala, heat oil in a pan , add1 tsp chopped ginger, 1 tsp chopped garlic and saute for a minute. Add ¾ part of 2 chopped onions. Save the rest for tempering.

step 4

STEP 1.Saute the onions, ginger and garlic till onions are soft and light brown.

step 5

STEP 1.add ½ tsp turmeric (haldi) powder and 1 tbsp coriander (dhaniya) powder. Saute till masala is cooked. Add a little salt. Turn off the heat and allow the mixture to cool completely.

step 6

STEP 1.transfer the cooked masala, and the 2 dry red chillies form the mutton pressure cooker to a small grinder jar and make a fine paste.

step 7

STEP 1.for the buttermilk grave, in a kadai, dry roast 2 tbsp besan (gram flour), 1 tsp cumin (jeera) powder and ½ tsp turmeric. Stir for 2 to 3 minutes till besan cooks and aroma comes through.

step 8

STEP 1.at this stage add 2 cups of buttermilk and mix well until the gram flour is absorbed into the buttermilk and there are no lumps in the gravy. Allow it to come to a boil.

step 9

STEP 1.then reduce the heat and allow the gravy to simmer for 2 to 3 minutes so that the gravy thickens.

step 10

STEP 1.now add the mutton stock from the pressure cooker, add the ground masala and mix well. Allow to simmer for 2 to 3 minutes.

step 11

STEP 1.next add the cooked mutton pieces from the pressure cooker and mix well. Cover and cook on simmer for a few minutes.

step 12

STEP 1.for the tempering, add 1 tbsp oil in a tempering pan. Add ½ tsp cumin seeds and ¼ tsp asafoetida (hing) and allow the cumin to splutter. Add the remaining chopped onions and cook till light brown.

step 13

STEP 1.add half to the mutton curry and stir it in. Add the remaining tempering over the curry when serving.

Nutrition
value

9705

calories per serving

600 g Fat649 g Protein423 g Carbs90 g FiberOther

Current Totals

600 g Fat
649 g Protein
423 g Carbs
90 g Fiber

MacroNutrients

Carbs
423 g
Protein
649 g
Fiber
90 g

Fats

Fat
600 g

Vitamins & Minerals

Calcium
8071 mg
Iron
64 mg
Vitamin A
857 mcg
Vitamin B1
5 mg
Vitamin B2
14 mg
Vitamin B3
158 mg
Vitamin B6
6 mg
Vitamin B9
505 mcg
Vitamin B12
83 mcg
Vitamin C
79 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
1509 mg
Manganese
46 mg
Phosphorus
9348 mg
Selenium
145 mcg
Zinc
127 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.