Chettinad Crab Masala Recipe

Cooking Directions

• STEP 1.Clean and wash the crab thoroughly.
• STEP 2.Prepare a paste by grinding together onions, tomatoes, coconut, ginger, garlic, and spices.
• STEP 3.Heat oil in a pan, add the paste and cook until the oil separates.
• STEP 4.Add the crab pieces and cook until they are coated with the masala.
• STEP 5.Add water, cover the pan, and simmer until the crab is cooked.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Use fresh crab meat for the best flavor.
• Adjust the spice level according to your preference.
• Garnish with lemon juice for an extra tangy flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Chettinad Crab Masala hot with steamed rice or roti.