Cherry Tomato & Pesto Fettuccine Recipe

Recipe By Better Butter

I am in love with this bold fresh flavour of the homemade basil cashew pesto. It is one of the easiest, healthiest and best pasta sauce ever. Just toss it with spaghetti or fettuccine, cherry tomatoes and parmesan cheese; and your delicious meal is ready to be served.:) this ain’t the classic recipe for pesto, as i have used cashews here instead of the pine nuts. You can also substitute it with walnuts, but i find the creamy rich flavour of cashews a perfect match. Enjoy!!!.

3.8
22 Rating - Rate
Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

3
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Ingredients For Cherry Tomato & Pesto Fettuccine Recipe

Nutrition
value
994
calories per serving
52 g Fat46 g Protein82 g Carbs69 g FiberOther

Current Totals

  • 52 g Fat
  • 46 g Protein
  • 82 g Carbs
  • 69 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    46 g
  • Fiber
    69 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    21 mg
  • Vitamin A
    207 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    5 mg
  • Copper
    7 mcg
  • Magnesium
    403 mg
  • Manganese
    4 mg
  • Phosphorus
    1501 mg
  • Selenium
    11 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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