Low-Fat Pesto Fettuccine Recipe

Name: Low-fat Pesto Fettuccine Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

No need for oil-fresh lemon juice is the key to making this tasty pesto low-fat.

4.4

11 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Low-Fat Pesto Fettuccine Recipe

1/4 bunch Fresh basil, leaves picked, washed, dried
1/4-1/2 Garlic cloves, thinly sliced
1/2 tablespoon Toasted Pine Nuts
0.38 tablespoon Fresh lemon juice
5 gram Shredded Parmesan
100 gram Fettuccine

Nutrition
value

109

calories per serving

5 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
8g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
227mg
Iron
3mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
2mg
Phosphorus
173mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste