Artichoke Blue Cheese Fettuccine Recipe
Recipe By Taste Of Home
Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. Jolanthe Erb, Harrisonburg, Virginia.
3.8
27 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Blue Cheese Fettuccine Recipe
- 1/4 Package fettuccine
- 1/4 cup Sliced fresh mushrooms
- 1/4 can Water packed artichoke hearts, drained and chopped
- 0.38 cup Alfredo sauce
- 0.06 cup Crumbled Blue Cheese
Nutrition
value
value
116
calories per serving
2 g Fat9 g Protein14 g Carbs15 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs14g
- Fiber15g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber15g
Fats
- Fat2g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home