Veg Fettuccine Pasta In Pesto And Coriander Sauce Recipe

Recipe By Tarla Dalal

Pesto, as you know, is a famous italian sauce that combines nuts, garlic and basil. This particular recipe adds a new dimension to pesto by introducing coriander, onions and green chillies into it These ingredients give the pesto a very peppy flavour and unbeatable aroma, while a dose of butter and fresh cream give it an awesomely creamy texture. This all-new pesto and coriander sauce matches perfectly with fettuccine pasta. Together with garlic bread, the veg fettuccine pasta in pesto and coriander sauce makes a tasty and wholesome meal. Enjoy how to make veg fettuccine pasta in pesto and coriander sauce recipe with detailed step by step photos and video below.

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Vegdiet
20minstotal
20m.total
Veg Fettuccine Pasta In Pesto And Coriander Sauce
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ingredients serve

Ingredients for Veg Fettuccine Pasta In Pesto And Coriander Sauce Recipe

  • 0.83 cup Cooked fettuccine
  • 0.08 cup Roughly chopped coriander
  • 0.33 cup Basil leaves
  • 0.08 cup Roughly Chopped Walnuts
  • 1 tablespoon Olive oil
  • 0.33 tablespoon Roughly Chopped Garlic
  • 0.08 cup Roughly chopped onions
  • 0.17 teaspoon Roughly chopped green chillies
  • 0.33 tablespoon Butter
  • 0.33 teaspoon Dry red chilli flakes
  • 0.08 cup Fresh cream
  • As required Salt
  • 0.08 cup Grated processed cheese
Nutrition
value
270
calories per serving
24 g Fat7 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    3mg
  • Vitamin A
    634mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    145mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal