Cilantro Pepita Pesto with Squash Ribbons and Fettuccine Recipe

Name: Cilantro Pepita Pesto With Squash Ribbons And Fettuccine Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Cookr

A cilantro-pepita pesto with squash ribbons and fettuccine recipe.

3.9

19 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

Cilantro Pepita Pesto with Squash Ribbons and Fettuccine

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Ingredients for Cilantro Pepita Pesto with Squash Ribbons and Fettuccine Recipe

0.08 cup Raw pepitas
1/4 cup Packed cilantro
1/2 teaspoon Seeded and roughly chopped jalapeno
1/2 Cloves garlic, roughly chopped
1/4 Lime juiced
0.13 teaspoon Fine grain sea salt
0.08 cup Extra virgin olive oil
2 ounce Whole grain fettuccine or linguine
1/2 Small zucchini
1/4 Yellow squash

Nutrition
value

208

calories per serving

22 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
22g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
22g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
1430mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr