Cherry Peanut Butter Banana Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine frozen cherries, ripe bananas, peanut butter, yogurt, and milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.If the smoothie is too thick, add more milk and blend again.
• STEP 4.Pour the smoothie into glasses and serve immediately.
• STEP 5.Optional: garnish with a sprinkle of chia seeds or a cherry on top.

Cooking Tips

• Use ripe bananas for a sweeter smoothie.
• You can use fresh cherries instead of frozen, but add some ice cubes to make the smoothie cold and refreshing.
• Adjust the amount of peanut butter according to your preference.

Storage and Serving

• Cherry Peanut Butter Banana Smoothie is best served immediately.
• If you have leftovers, store them in a sealed container in the refrigerator for up to 24 hours.
• Give the smoothie a good shake or stir before drinking as it may separate slightly.