Chermoula Grilled Fish With Couscous Recipe

Ingredients For Chermoula Grilled Fish With Couscous Recipe

• 1 bunch Fresh coriander, with roots and stems, washed, coarsely chopped
• 2 Garlic cloves chopped
• 2 teaspoon Ground Cumin
• 1.25 teaspoon Sweet Paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Dried chilli flakes
• 1 Lemon, rind finely grated, juiced
• 1 Small red onion, peeled
• 2 tablespoon Extra virgin olive oil
• 4 Firm White Fish Fillets
• 150 gram Wholemeal couscous
• 50 gram Baby spinach leaves, thinly sliced
• 250 milliliter Boiling water
• 400 gram Can chickpeas, rinsed, drained
• 100 gram Fire-roasted peppers, finely chopped