Chermoula Fish With Chickpea And Mushroom Salad Recipe

Ingredients For Chermoula Fish With Chickpea And Mushroom Salad Recipe

• 1 bunch Coriander
• 1 teaspoon Ground Cumin
• 2 teaspoon Ground Paprika
• pinch Chilli Flakes
• 2 Garlic Cloves, Sliced
• 3 Limes juiced
• 100 milliliter Olive oil
• 4 Snapper fillets, skin removed
• 400 gram Can chickpeas, drained, rinsed
• 1 Green capsicum, thinly sliced
• 3 Ripe tomatoes, halved, deseeded, thinly sliced
• 1 Red onion, halved, thinly sliced