Ingredients For Chermoula Fish With Chickpea And Mushroom Salad Recipe
1 bunch Coriander
1 teaspoon Ground Cumin
2 teaspoon Ground Paprika
pinch Chilli Flakes
2 Garlic Cloves, Sliced
3 Limes juiced
100 milliliter Olive oil
4 Snapper fillets, skin removed
400 gram Can chickpeas, drained, rinsed
1 Green capsicum, thinly sliced
3 Ripe tomatoes, halved, deseeded, thinly sliced
1 Red onion, halved, thinly sliced
Nutrition value
600
calories per serving
32 g Fat25 g Protein53 g Carbs36 g FiberOther
Current Totals
32 g Fat
25 g Protein
53 g Carbs
36 g Fiber
MacroNutrients
Carbs
53 g
Protein
25 g
Fiber
36 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
304 mg
Iron
13 mg
Vitamin A
3872 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
318 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
271 mg
Manganese
5 mg
Phosphorus
404 mg
Selenium
44 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment