Chermoula Chicken Pumpkin Tagine With Almond Pilaf Recipe

Ingredients For Chermoula Chicken Pumpkin Tagine With Almond Pilaf Recipe

• 3 Cloves Garlic, Crushed
• 0.25 cup Fresh flat-leaf parsley, chopped
• 0.25 cup Coriander leaves, chopped
• 1.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground turmeric
• 1 Long red chilli, thinly sliced
• 1 Lemon juiced
• 1 tablespoon Olive oil
• 1 kilogram Lilydale bulk chicken breast fillets, cut in 0. 5 lengthways
• 2 tablespoon Olive oil
• 2 tablespoon Tomato paste
• 1.5 cup Massel chicken style liquid stock
• 600 gram Butternut pumpkin, cut into crescents
• 2 tablespoon Honey
• 2 teaspoon Ground cinnamon
• 1 Lemon, thickly sliced
• 0.5 cup Raisins
• As required Salt and freshly ground black pepper
• 20 gram Ghee or butter
• 1 Brown onion, finely chopped
• 1 teaspoon Finely Grated Fresh Ginger
• 1 Garlic Clove, Crushed
• 300 gram Basmati rice
• 500 milliliter Chicken Stock
• 0.33000000000000007 cup Fresh coriander, to serve