Chepala pulusu-andhra style Recipe

Recipe By Better Butter

Here is a delicious and an authentic andhra recipe of fish cooked in a spicy and a tangy gravy. Tamarind juice is the base of the gravy. I have used rohu fish, but any other fish is okay. It is best had with plain steamed rice. It is traditionally prepared very spicy, but the red chili powder can be adjusted according to individual taste.

3.9
19 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

3
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Ingredients For Chepala pulusu-andhra style Recipe

Nutrition
value
181
calories per serving
12 g Fat3 g Protein14 g Carbs5 g FiberOther

Current Totals

  • 12 g Fat
  • 3 g Protein
  • 14 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    2 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    2 mg
  • Phosphorus
    65 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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