Andhra Style Chicken Fry Recipe

Andhra Style Chicken Fry is a spicy and flavorful dish from the Andhra Pradesh region of India. The chicken is marinated in a blend of aromatic spices and then fried to perfection. The dish is known for its rich and tangy flavors, with a perfect balance of heat and spice. It is a popular appetizer or side dish that pairs well with rice or roti. The crispy and juicy chicken pieces are sure to tantalize your taste buds and leave you craving for more.

3.5
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Andhra Style Chicken Fry
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ingredients serve

Ingredients for Andhra Style Chicken Fry Recipe

  • 250 gram Chicken, Cut Into Pieces
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Lemon Juice
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • 5.50 Leaves
  • 1 Onions, Finely Chopped
  • 1/2 teaspoon Garam Masala Powder
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Andhra Style Chicken Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt. Let it sit for 30 minutes.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add chopped onions and sauté until golden brown.
  • STEP 3.Add marinated chicken pieces to the pan and cook on medium heat until they are golden brown and cooked through. Stir occasionally to prevent sticking.
  • STEP 4.Sprinkle garam masala powder and coriander leaves over the chicken and mix well. Cook for another 2-3 minutes.
  • STEP 5.Serve hot as an appetizer or as a side dish with rice or roti.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For extra crispiness, you can deep fry the chicken instead of pan-frying.
  • Garnish with freshly chopped coriander leaves for added freshness and flavor.

Storage and Serving

  • Leftover Andhra Style Chicken Fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven or microwave until heated through.
  • Serve the chicken fry as an appetizer with mint chutney or as a side dish with steamed rice and dal.
Nutrition
value
1458
calories per serving
108 g Fat97 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    108g
  • Protein
    97g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    97g
  • Fiber
    6g

Fats

  • Fat
    108g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    8mg
  • Vitamin A
    1548mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    179mg
  • Manganese
    < 1mg
  • Phosphorus
    1056mg
  • Selenium
    97mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp