Name: Andhra Style Fish Curry Recipe
Total time: 45 min
Yield: 6
Cuisine: Andhra

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Andhra Style Fish Curry Recipe

Rabia Hamnah

Crawler

Andhra

Fish

Mustard Seeds / Kaduku

cumin Seeds / Jeerakam

Fenugreek Seeds / Vendayam / methi

asafoetida / Hing / Kaya Podi

Curry leaves a handful

tomatoes – large chopped finely

coriander Powder / Malli Podi – tblspn

Kashmiri chilli Powder – tblspn

turmeric Powder / Manjal Podi

tamarind – small lemon size

Water

Salt

Take tamarind in a bowl,  add in 1 cup of water.  let it sit for 10 mins.  squeeze and strain it,  add more water to extract more tamarind juice. 

step 1

Heat oil in a kadai.  add in mustard,  cumin,  fenugreek,  asafoetida and curry leaves.  saute this for a min. 

step 2

Add in tomatoes and salt.  cook till it turns mushy. 

step 3

Add in the spice powders and mix well.  saute this for a min. 
add in fish and toss well in the masala. 

step 4

Add in water and tamarind and curry leaves.  mix well.  bring it to boil. 

step 5

Cover and simmer for 15 mins till the curry is thick. 
turn off the heat and let the gravy sit covered for 2 hours.  serve hot. 

step 6

Better Butter