Chef Johns Hot Spinach Artichoke Dip Recipe

Name: Chef Johns Hot Spinach Artichoke Dip Recipe
Total time: 45 min
Yield: 6
Cuisine: Mediterranean

Recipe By All Recipes

This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.

3.7

17 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

Recipe Video

Step by step video of how to make Chef Johns Hot Spinach Artichoke Dip

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Ingredients For Chef Johns Hot Spinach Artichoke Dip Recipe

2 tablespoon Butter
0.5 cup Green onions, white and light green parts only, thinly sliced
2 Cloves Garlic, Minced
Salt
1 can Artichoke Hearts, Drained And Chopped
1 Package frozen chopped spinach , thawed, drained and squeezed dry
8 ounce Cream cheese
0.5 cup Shredded gruyere cheese
0.5 cup Finely grated parmigiano reggiano cheese
0.25 teaspoon Hot sauce
1 pinch Ground nutmeg
As required Salt and freshly ground black pepper

Nutrition
value

207

calories per serving

17 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
8 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
8 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
167 mg
Iron
0 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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