Chef John's Cream Of Asparagus Soup Recipe

Ingredients For Chef John's Cream Of Asparagus Soup Recipe

• 2 tablespoon Butter
• 1 Onion, finely diced
• As required Salt
• 4 cup Chicken Broth
• 2 cup Water
• 1 inch 2 pounds fresh asparagus, trimmed and cut into -s
• 1 pinch Cayenne pepper, or to taste
• As required Freshly ground black pepper
• 1 pinch Ground nutmeg
• 0.5 cup Heavy whipping cream
• 0.25 cup Heavy whipping cream
• 1 tablespoon Freshly grated parmigiano-reggiano cheese
• 1 teaspoon Lemon zest