Cream of Asparagus Soup Recipe
Recipe By Simply Stacie
The best creamy soup this white asparagus bisque is seasoned with shallots and super rich with heavy cream.
3.9
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream of Asparagus Soup Recipe
- 1/2 bunch White asparagus, peeled and cut in 1/2
- 1/2 cup Vegetable or chicken broth
- 0.13 Shallot, chopped
- 1/2 tablespoon Butter
- 1/4 cup Heavy cream or 1/2 and 1/2
- As required Salt and pepper, to taste
Nutrition
value
value
127
calories per serving
3 g Fat20 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein20g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie