Ingredients For Chef Johns Butternut Bisque Recipe
3 tablespoon Butter
1 Large Onion, Diced
1 teaspoon Kosher salt, plus more to taste, divided
1 Butternut Squash
2 tablespoon Tomato paste
1 quart Chicken Broth
1 pinch Cayenne pepper
0.5 cup Heavy cream or creme fraiche, plus more to garnish
2 tablespoon Maple syrup, or to taste
Chopped fresh chives for garnish
Nutrition value
28
calories per serving
< 1 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
