Chef Johns Butternut Bisque Recipe

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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!

3.6
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Chef Johns Butternut Bisque
plan
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ingredients serve

Ingredients for Chef Johns Butternut Bisque Recipe

  • 1/2 tablespoon Butter
  • 0.17 Large Onion, Diced
  • 0.17 teaspoon Kosher salt, plus more to taste, divided
  • 0.17 Butternut Squash
  • 0.33 tablespoon Tomato paste
  • 0.17 quart Chicken Broth
  • 0.17 pinch Cayenne pepper
  • 0.08 cup Heavy cream or creme fraiche, plus more to garnish
  • 0.33 tablespoon Maple syrup, or to taste
  • As required Chopped fresh chives for garnish
Nutrition
value
28
calories per serving
< 1 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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